If you happened to shopping for groceries at a local store yesterday, you might have gotten in line behind a group of shoppers with six carts, and who were trying to calculate their expenses with a calculator—but they were actually working for a great cause, not just holding up the line!
[More, after these photos]
On Tuesday, Nov. 2, nine WIU freshmen and their instructors shopped together at a grocery store in Macomb, filling carts with more than $300 worth of groceries including canned vegetables, peanut butter and other staples.
But it wasn’t to stock up their own residence hall rooms for the winter months.
Beginning in late October, students in four sections of Management 125Y, Business and Technology in a Global Society—a class offered through Western’s First Year Experience (FYE) program—sold 50/50 raffle tickets to benefit local food pantries. These nine students (above) volunteered to take the proceeds to the store and purchase groceries for disadvantaged families in the area. And as the holiday season approaches, this project was in addition to the Black Student Association’s ongoing Thanksgiving Basket Project, in conjunction with the annual Cans Across America Drive.
Instructors Jeri Harper, Becky Mahr and Cathy Onion came up with the idea for the raffle project.
“Considering the current economic climate, the students involved are receptive to the idea of giving back to the community they live in,” Mahr said. “Since a majority of today’s businesses stress social responsibility, this project prepares students to volunteer and assume an active role in making a difference.”
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