In a recent article from the McDonough County Voice, professor of horticulture Mari Loehrlein poses an interesting question:
“What do you get when you combine 24 college students, a boomerang, a world-famous opera house, and a major agricultural production region? Well, if you stir gently, bake in the hot Australian sun, season with fresh local flavors of your choice (e.g. rugby, fruit bats, and beaches right next to an urban center), I think you’ll get the idea.”
As Professor Loehrlein describes, 24 students from the Western’s School of Agriculture spent 10 days over spring break learning about Australian culture and agriculture, with tours including the Muru Mittigar Aboriginal Culture Center (see photo, below), a citrus orchard, and the wine science program at Charles Sturt University, among other highlights.
(more, below the photo)