Recent grads on their ‘chain’ of successful events

What can a degree from WIU do for you?

For two students who came back to campus recently at WIU-QC, the answer is: find a solid career with one of the world’s most well-known corporations.

WIU-Quad Cities faculty and community leaders welcomed recent grads Jennifer Gibson (left) and Kim Goodwin (right) back to campus recently, where they reunited with their professor, James (a.k.a. “Jim”) Patterson, who serves as assistant dean/associate professor of the QC supply chain management — and was a warehouse supervisor before earning his Ph.D. and entering academia.

 

photo of professor Jim Patterson and students

Recent WIU-QC grads reunite with their professor, Jim Patterson, in Riverfront Hall

Gibson, who graduated with a bachelor’s degree, and Goodwin, who earned her MBA, both focusing on supply chain management, credited their coursework in areas such as warehouse management; and having required internships, for helping them secure employment as product buyers for John Deere Davenports Works. (The John Deere World Headquarters is based in nearby Moline, Illinois, where WIU-QC is located.)

“Those courses, and having professors who have had real-world experience in the industry, really prepared us,” she said. She also credited the opportunity to participate in a case competition, competing with students from other universities to solve an industry problem. “Things like that really help you develop the critical-thinking and decision- making that you use every day on the job.”

Gibson and Goodwin were invited back to campus recently for a Planning and Advisory Committee meeting, to detail ways that their degrees from WIU-QC, their internship experiences, and their real-world learning experiences in the program prepared them for their positions.

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Students purchase more than $300 in groceries for local food pantries

If you happened to shopping for groceries at a local store yesterday, you might have gotten in line behind a group of shoppers with six carts, and who were trying to calculate their expenses with a calculator—but they were actually working for a great cause, not just holding up the line!

[More, after these photos]

photo of WIU Management students with food donation

photo of Management class delivering food

On Tuesday, Nov. 2, nine WIU freshmen and their instructors shopped together at a grocery store in Macomb, filling carts with more than $300 worth of groceries including canned vegetables, peanut butter and other staples.

But it wasn’t to stock up their own residence hall rooms for the winter months.

Beginning in late October, students in four sections of Management 125Y, Business and Technology in a Global Society—a class offered through Western’s First Year Experience (FYE) program—sold 50/50 raffle tickets to benefit local food pantries. These nine students (above) volunteered to take the proceeds to the store and purchase groceries for disadvantaged families in the area. And as the holiday season approaches, this project was in addition to the Black Student Association’s ongoing Thanksgiving Basket Project, in conjunction with the annual Cans Across America Drive.

Instructors Jeri Harper, Becky Mahr and Cathy Onion came up with the idea for the raffle project.

“Considering the current economic climate, the students involved are receptive to the idea of giving back to the community they live in,” Mahr said. “Since a majority of today’s businesses stress social responsibility, this project prepares students to volunteer and assume an active role in making a difference.”

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